Allison Robicelli is a James Beard-nominated best-selling author, food & travel writer, and media personality. She has written for outlets Food & Wine, Taste, Food52, Eater, and Bon Appetit. She has been on Food Network, Cooking Channel, VH1, and many food-oriented web series. She lives in Baltimore with her husband Matt, their two sons, and three cats.
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Books by Allison Robicelli
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