Emily Miles is a freelance journalist specializing in food and drink. She worked on 'Esquire' magazine as a food and drink editor and is currently staff writer for Berry Bros & Rudd, wine merchants to the Queen. She is the author of 'Craft Spirit World', and 'How to Drink and Not Look Like an Idiot' (both Dog 'n' Bone Books). Emily is based in Hampshire, UK.
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Books by Emily Miles
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