Erin Quon is an award-winning food stylist and trained chef. As a food stylist, Erin has received IACP awards for Chocolate Obsession: Confections and Treats to Create and Savor and Boulevard: The Cookbook. She has worked on numerous Williams-Sonoma cookbooks and publications such as Bon Appétit and Chow. Erin and her daughter Tatum are the authors of Cooking Together. Erin and Tatum live in San Francisco, where they enjoy cooking and juicing together.
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Books by Erin Quon
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