Gayle Pirie

The married chefs of highly acclaimed Foreign Cinema restaurant in San Francisco, Gayle Pirie and John Clark met while cooking at Vicolo, a well-loved pizzeria, and moved on from there to work with Judy Rodgers at her famed Zuni Café. They are also the authors of Country Egg, City Egg. Gayle and John live in Berkeley, California, with their son and daughter.

Books by this Author

Williams-Sonoma Bride & Groom Cookbook

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