Martha Clare Morris

Dr. Martha Clare Morris, ScD, holds a doctorate in Epidemiology from Harvard School of Public Health and is a professor, Assistant Provost for Community Research, and Director of Nutrition & Nutritional Epidemiology at Rush University. She is the Principal Investigator of studies funded by the National Institutes of Health that investigate dietary risk factors in the development of Alzheimer’s disease and cognitive decline. Dr. Morris lives in Chicago, Illinois.

Books by this Author

Discover the key nutrients and foods that can reduce the risk of dementia with this groundbreaking eating plan, backed by years of scientific research, and written by the world’s preeminent expert on nutrition and the brain who is also the lead researcher of the new diet designed for brain health called MIND—called the Mediterranean-DASH Intervention for Neurodegenerative Delay.Scientists now know that many factors play into whether you will suffer from cognitive decline and develop Alzheimer’s...

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