Mary S. Risley

Mary Risley is founder and owner of Tante Marie's Cooking School in San Francisco, California. Inspired by Julia Child, Mary established her school in 1979, after teaching cooking to friends in her apartment for many years. Mary currently oversees the school's operations and travels frequently, giving cooking demonstrations throughout the U.S. and Canada. A regular contributor to Bon Appetit, Mary also writes for Saveur and The San Francisco Chronicle.

Books by this Author

Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie's Cooking School Cookbook...

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