Nadine Ingram

Nadine Ingram has worked in high-profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she finally realized her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store.

Books by this Author

A luscious celebration of baking for life, love, and happiness—written by a master baker.

Flour and Stone is a petite bakery in Sydney, Australia with a large and loyal following due to its scrumptious treats including panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes, and delectable pastries of every kind.

Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to their customers. Now, Nadine shares her signature recipes, all...

Teaching Resources

To download a file to your computer right-click on the link and choose 'save file as'.

High Resolution Images

  • Author Photo (jpg): Nadine Ingram
    Nadine Ingram © [Petrina Tinslay]
    (0.1 MB)
    Any use of an author photo must include its respective photo credit.
  • Book Covers
    Find high resolution book cover images for books by Nadine Ingram.

Explore

CONNECT WITH US