Rosa Rigby is chef and private caterer, sous chef at The Wheatsheaf pub in Chilton Foliat, Wiltshire, UK and formerly pastry chef and recipe developer for Pure Taste, London's first Paleo fine dining restaurant. Her clients include Gloria Hunniford and The Roald Dahl Museum, and she regularly teams up with Milli Taylor to create bespoke pop-up dining experiences. She lives in Wiltshire, UK, and this is her first book.
Join our mailing list!
Get our latest staff recommendations, award news and digital catalog links right to your inbox.
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use.
Books by Rosa Rigby
.
Thank you for signing up, fellow book lover!
Tell us what you’d like to receive below. Or visit our preference center to select the newsletter(s) you prefer.