A Little Taste: Jewish Cooking

A Little Taste: Jewish Cooking

A Little Taste of Jewish Cooking offers 30 essential dishes of Jewish cuisine. With recipes from Sephardic and Ashkenazi traditions, the book features easy-to-make recipes for both everyday meals and holiday celebrations. Illustrated with full-color watercolors, the book will be a gorgeous, practical gift. 

Organized into chapters by appetizers, soups and salads, main dishes and sweets, this exquisitely curated guide offers a range of recipes for every occasion. Whether preparing challah for chabat dinner; making latkes for a chanuka feast, or making chicken soup with Matzoh balls for a winter day, you’ll find everything you need in this concise volume.

Recipe List

Finger Foods and Appetizers
  • Hummus with pita bread chips
  • Charoset
  • Potato Latkes
  • Chopped Liver
  • Gravlax
  • Blinis (with Caviar!)

Soups, Salads and Sides

  • Chicken Soup with Matzo Balls
  • Kreplach Soup
  • Beet Borsht
  • Israeli Salad with Cucumber and Tomatoes
  • Fried Artichokes
  • Noodle Kugel
  • Persian Rice

Main Dishes


  • Brisket
  • Lamb Stew (Chloent)
  • Schnitzel
  • Roasted Honey Chicken
  • Morocan Couscous with Spring Vegetables
  • Falafel
  • Corned Beef (with Sandwich sidebar)



  • Challah
  • Challah Cinnamon Rolls
  • Surgandt
  • Almond Macaroons
  • Honey Cake
  • Orange Cake
  • Homemade Apple Sauce
  • Apple Cake
  • Rugulach

  • Bluestreak | 
  • 72 pages | 
  • ISBN 9781681884134 | 
  • July 2019
List Price $12.99 (price may vary by retailer)
Ships on or around July 16, 2019

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