Christine Bailey is a chef, author, and award-winning nutritionist. The author of more than 13 books, she also writes regularly for British magazines and newspapers, sharing her expertise on nutritional, nourishing food. She makes regular appearances in the media, including the BBC’s The Truth About Sugar. She is based in Reading, UK.
Join our mailing list!
Get our latest staff recommendations, award news and digital catalog links right to your inbox.
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use.
Books by Christine Bailey
.
Thank you for signing up, fellow book lover!
Tell us what you’d like to receive below. Or visit our preference center to select the newsletter(s) you prefer.
