Diana Farr Louis, a native New Yorker, has been living in Athens since 1972 and exploring Greece since 1963. A freelance travel and food writer, she is the author of Athens and Beyond, 30 Day Trips and Weekends, and Travels in Northern Greece, collections of her columns published in the ‘Athens News’. She has also written two guide books to Corfu and the Ionian Islands, chapters in the Berlitz, Penguin and Fodor’s guides to Greece, two cookbooks and countless articles.
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Books by Diana Farr Louis
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