For almost a decade Dunja has worked as a cooking teacher and chef – both on retreats and for private clients – and contributed to several healthy cookbooks. She also runs her own fermented food workshops. Dunja is the author of a popular book on vegan breakfast published in her native Croatia, and of ‘The Vegan Baker (978-1-84975-351-7)’, ‘Raw Food Kitchen (978-1-84975-223-7)’, and most recently ‘The Vegan Pantry’ for RPS.
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