Kathy Gunst

Photograph by John Hession

About The Author

Kathy Gunst is a James Beard Award–winning journalist and the author of sixteen cookbooks. She is the award-winning Resident Chef for NPR’s Here and Now, heard on over 550 public radio stations with over 5 million listeners. She writes for many publications, including The Washington Post, EatingWell, Yankee, The New York Times, and others. Gunst teaches food journalism and cooking at schools and universities around the globe.

Books by Kathy Gunst

Rage Baking

The Transformative Power of Flour, Fury, and Women's Voices: A Cookbook

By Katherine Alford and Kathy Gunst
The “political cookbook that has the food world buzzing” (Forbes, Editors’ Pick) features 50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today.
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