Meredith Erickson was born in Montreal and is the coauthor of the bestselling Joe Beef cookbooks, among many others. Her first solo cookbook, Alpine Cooking, was published in Fall 2019. Her work has appeared in publications including The New York Times, Elle, Saveur, Monocle, and Lucky Peach. She lives in Italy with her husband and young son.
Join our mailing list!
Get our latest staff recommendations, award news and digital catalog links right to your inbox.
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use.
Books by Meredith Erickson
.
Thank you for signing up, fellow book lover!
Tell us what you’d like to receive below. Or visit our preference center to select the newsletter(s) you prefer.