Sara Lewis

About The Author

Sara Lewis is a freelance food writer and food stylist. She has written many cookbooks and contributed to various food magazines. Married with two children, Sara is happiest when she is at home cooking for friends and family.

Books by Sara Lewis

The Ice Cream Book

Over 150 Irresistible Ice Cream Treats From Classic Vanilla To Elegant Bombes & Terrines

By Joanna Farrow and Sara Lewis
The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.
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Trade Paperback

LIST PRICE $9.99

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