Suzanne Evans is a former divorce lawyer and business/sports reporter who holds a PhD in history from UC Berkeley. Her work has appeared in TheNew York Times, the Los Angeles Times, the Los Angeles Business Journal,and other national publications. She is also a freelance writer for The History Channel website and the creator of The History Chef, a popular food history blog (LincolnsLunch.blogspot.com). She lives in Newport Beach, California, with her husband and four young children.
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