Sylvia Chen remembers transferring slippery wet marbles from rice bowl to rice bowl to quicken her chopsticks skills at her childhood home in Queens, New York. She much prefers picking up dim sum and other yummy food with chopsticks—even fried chicken! She loves figuring out tricky challenges with a bit of STEAM-based trial and error, which includes making DIY costumes for her kids, often with duct tape, dollar-store finds, and LED lights. Visit her online at SylviaIChen.com.
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Books by Sylvia Chen
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