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Published by Gibbs Smith
Distributed by Simon & Schuster
Table of Contents
About The Book
Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
Product Details
- Publisher: Gibbs Smith (April 5, 2013)
- Length: 128 pages
- ISBN13: 9781423632887
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Book Cover Image (jpg): 101 Things to do with Powdered Milk
eBook 9781423632887

