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50 Classic Tapas
The famous little dishes of Spain, shown in over 290 step-by-step photographs
By Pepita Aris
Published by Southwater
Distributed by Simon & Schuster
Table of Contents
About The Book
Over 50 tasty tapas recipes from every part of Spain, ranging from familiar classics to regional specialities. You can choose from a wide variety of seafood, meat, poultry and vegetarian dishes, including empanadillas, salt cod fritters and chicken croque.
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Product Details
- Publisher: Southwater (September 7, 2013)
- Length: 96 pages
- ISBN13: 9781844765294
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- Book Cover Image (jpg): 50 Classic Tapas Trade Paperback 9781844765294