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Best-Ever Recipes: Japanese & Sushi
The Authentic Taste Of Japan: 100 Timeless Classic And Regional Recipes Shown In Over 300 Stunning Photographs
By Emi Kazuko and Yasuko Fukuoka
Published by Southwater
Distributed by Simon & Schuster
Table of Contents
About The Book
The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
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Product Details
- Publisher: Southwater (June 7, 2014)
- Length: 224 pages
- ISBN13: 9781846812071
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- Book Cover Image (jpg): Best-Ever Recipes: Japanese & Sushi Trade Paperback 9781846812071
Best-Ever Recipes: Japanese & Sushi
The Authentic Taste Of Japan: 100 Timeless Classic And Regional Recipes Shown In Over 300 Stunning Photographs
By Emi Kazuko and Yasuko Fukuoka
Published by Southwater
Distributed by Simon & Schuster
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