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Boiled Sweets & Hard Candy
20 Traditional Recipes For Home-Made Chews, Taffies, Fondants & Lollipops
By Claire Ptak
Published by Lorenz Books
Distributed by Simon & Schuster
Table of Contents
About The Book
Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photographs.
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Product Details
- Publisher: Lorenz Books (June 15, 2014)
- Length: 64 pages
- ISBN13: 9780754828860
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Hardcover 9780754828860
Boiled Sweets & Hard Candy
20 Traditional Recipes For Home-Made Chews, Taffies, Fondants & Lollipops
By Claire Ptak
Published by Lorenz Books
Distributed by Simon & Schuster
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