Deer Burger Cookbook

150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

Published by Stackpole Books
Distributed by Simon & Schuster
LIST PRICE $16.95

About The Book

• Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
• 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

About The Author

Product Details

  • Publisher: Stackpole Books (February 1, 2018)
  • Length: 144 pages
  • ISBN13: 9780811736596

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