“Recipes feature easy-to-find ingredients, are accompanied by gorgeous photographs, and include options that will appeal to any palette. Home chefs with picky eaters, or those craving good-old-fashioned comfort food should take a look.”

– Publishers Weekly

“Farmhouse weekends are for relaxing, taking on the projects that require more than a few minutes, and enjoying family and friends. Melissa Bahen, author of the blog Lulu the Baker, shares her favorite tips and recipes for living a farmhouse life no matter where you reside…country, city, condo, apartment, or your very own farm. So, if you happen to stop by the farmers’ market and you find some garden peas and a couple stalls down they have some lovely fresh ricotta, you’re on your way to dinner. A lemon, ricotta and pea pasta is simply heavenly for twirling on your fork.”

– Leite's Culinaria

“When your better half says ‘You better make these again,’ you know it’s a good recipe.”

– Craig Relyea, Leite's Culinaria

“This recipe book is for everyone that loves country life and wants to invoke that feel-good lifestyle in the kitchen.”

– Elizabeth Konkel, Manhattan Book Review

“Farmhouse Weekends is a delightful cookbook full of beautiful photos, approachable recipes, and easy banter that will make you feel like you are relaxing at a country home for the weekend. It’s really just a lovely book – I almost want to get another one to keep clean, because I am a messy cook (mainly because I get ‘help’ from my kids), and some of the pages in my copy are already well-loved. [The book] would make a fantastic gift for anyone looking to add a taste of down-home country cooking to their repertoire.”

– Julie Blum, Seattle Book Review

“… allows us to bring all the things that we love about cottagecore to the table when it is time to dine, regardless of where you are located.”

– Athleisure Magazine