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Feasting Free on Wild Edibles
Published by Stackpole Books
Distributed by Simon & Schuster
Table of Contents
About The Book
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.
Product Details
- Publisher: Stackpole Books (December 1, 2001)
- Length: 288 pages
- ISBN13: 9780811727549
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