The state of New Mexico is home to a plethora of edible plant species. From piñon to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico.

This guide provides information on native and invasive edible wild plants:

• Indigenous plant names, including terms from the Navajo, Apache, and Tewa
• Detailed descriptions, range maps, and full-color photos
• How to find, harvest, process, and prepare wild plants including recipes