Get our latest staff recommendations, award news and digital catalog links right to your inbox.
Home Book of Smoke Cooking Meat, Fish & Game
By Jack Sleight and Raymond Hull
Published by Stackpole Books
Distributed by Simon & Schuster
Table of Contents
About The Book
Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times
Product Details
- Publisher: Stackpole Books (July 1, 1982)
- Length: 160 pages
- ISBN13: 9780811721950
Browse Related Books
Resources and Downloads
High Resolution Images
-
Book Cover Image (jpg): Home Book of Smoke Cooking Meat, Fish & Game
Trade Paperback 9780811721950
