Ice Cream

150 Delicious Recipes Shown In 300 Beautiful Photographs

Published by Lorenz Books
Distributed by Simon & Schuster
LIST PRICE $6.99

About The Book

Every ice cream from classic flavours to ripples, layers and moulds, by hand and machine.

About The Authors

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Sara Lewis is a freelance food writer and food stylist. She has written many cookbooks and contributed to various food magazines. Married with two children, Sara is happiest when she is at home cooking for friends and family.

Product Details

  • Publisher: Lorenz Books (January 2, 2019)
  • Length: 224 pages
  • ISBN13: 9781781460016

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