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Published by M. Evans & Company
Distributed by Simon & Schuster
Table of Contents
About The Book
The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!
Product Details
- Publisher: M. Evans & Company (March 10, 2004)
- Length: 274 pages
- ISBN13: 9781461710653
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Book Cover Image (jpg): Low-Carb Italian Cooking
eBook 9781461710653
