Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

- Step-by-step instructions for baking perfect shells
- Simple tricks for making smooth, melt-in-your-mouth fillings
- Decorating tips for dazzling, artistic cookies
- Delectable flavors from chocolate and espresso to lemon and pistachio



Be careful. . . “Addictive.”— Time Out New York