Turn every baking occasion into a celebration of all your favorite animals, with over 45 delicious recipes for animal-themed cakes, cookies, and more!
Take a walk on the wild side of baking with this stunning collection of recipes that are baked or decorated in the shape of a whole host of furry friends. From bunny-shaped biscuits to enjoy at Easter, to a fabulous flamingo cake fit for any child’s (or big-kid’s!) birthday, each recipe is fun to create and tasty to eat.�At the beginning of the book you’ll find all the basic recipes you need for your animal bakes and, together with must-know decorating tips, you’ll be well on your way to mastering the designs for every cute critter.�Each chapter is then separated by a different theme.�“A Day at the Zoo”�features a Smiling Sloth cake. “Garden Critters” welcomes a Buzzing Bee Hive into your kitchen, while in “Perfect Pets” you’ll find an Adorable Pug. Head “On the Farm” for a No-Drama Llama cake or Fluffy Sheep gingerbread and, then, grab your magic whisk for “Fantastical Creatures” where you’ll summon rainbow Unicorn Cupcakes and a�Bubbly Narwhal. Each bake is sure to be the cute and creative center of every party!
Angela Romeo is a freelance Food Stylist, Writer and Editor. She was previously Central Food Editor for best-selling UK magazine Women’s Weekly�and has also worked for Sainsbury’s as Head of Food for Creative Services. She is author of the highly successful Sainsbury’s Recipe Collection cookbook series. Angela has an eye for�emerging foodie trends and her experience has taught her which trends are more likely to have mass-market appeal.