Mediterranean: Food of the Sun

Over 400 Vibrant Step-By-Step Recipes From The Shores Of Italy, Greece, France, Spain, North Africa And The Middle East With Over 1400 Stunning Photographs

By Jacqueline Clark and Joanna Farrow
Published by Lorenz Books
Distributed by Simon & Schuster
LIST PRICE $16.99

About The Book

The evocative dishes of the Mediterranean bring vivid sun-drenched tastes and aromas to your kitchen.
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About The Authors

Joanna Farrow

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Product Details

  • Publisher: Lorenz Books (March 7, 2016)
  • Length: 512 pages
  • ISBN13: 9781844772636

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Mediterranean: Food of the Sun

Over 400 Vibrant Step-By-Step Recipes From The Shores Of Italy, Greece, France, Spain, North Africa And The Middle East With Over 1400 Stunning Photographs

By Jacqueline Clark and Joanna Farrow
Published by Lorenz Books
Distributed by Simon & Schuster
LIST PRICE $16.99

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