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Published by Stackpole Books
Distributed by Simon & Schuster
Table of Contents
About The Book
NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
Product Details
- Publisher: Stackpole Books (December 26, 2007)
- Length: 116 pages
- ISBN13: 9780811734646
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