A new book from the University of New Mexico Press aims to teach folks how to road trip across the state while eating like geniuses. Carolyn Graham's New Mexico Food Trails looks pretty good to us.--Santa Fe Reporter's The Fork

No wonder that, given that her father was raised in Hatch, Graham has chile in her blood and definitely on her mind in this guidebook, in which readers will find a fun, readable, and useable directory for everything from breakfast burritos to margaritas and, of course, the green chile cheeseburger.--Julia Goldberg, Santa Fe Reporter

No wonder that, given that her father was raised in Hatch, Graham has chile in her blood and definitely on her mind in this guidebook, in which readers will find a fun, readable, and useable directory for everything from breakfast burritos to margaritas and, of course, the green chile cheeseburger.--Julia Goldberg, Santa Fe Reporter

I thought I knew New Mexico food. Turns out the state has a lifetime of gastronomic exploration. I can't wait to dig in.--John Clary Davies, former executive editor of New Mexico Magazine

New Mexico Food Trails is a delicious guide featuring hearty recommendations from seasoned journalist Carolyn Graham. The book leads us to little-known restaurants and to places with dishes worth driving for--and our adventures are all the sweeter because of it.--Ashley Biggers, author of Eco-Travel New Mexico: 86 Natural Destinations, Green Hotels, and Sustainable Adventures