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Published by Lorenz Books
Distributed by Simon & Schuster
Table of Contents
About The Book
The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying
Product Details
- Publisher: Lorenz Books (July 16, 2009)
- Length: 160 pages
- ISBN13: 9781903141700
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Book Cover Image (jpg): New Wok Cooking
Trade Paperback 9781903141700
Published by Lorenz Books
Distributed by Simon & Schuster
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