Learn a simple method for preserving lemons and other citrus and how to use them in 50 sweet and savory recipes for breakfast, salads, main dishes, desserts, drinks, and more.

For both the home cook experienced in preserving and someone brand-new to preserved citrus, this cookbook has everything you need to learn about preserving lemons and other citrus fruit. It includes different methods for preserving and teaches how to use the fruit to brighten your dishes and add zest, flavor, and complexities to your meals. A detailed how-to section is followed by chapters organized by fruit: lemons, limes, oranges, and other citrus such as tangerines and kumquats.

Sample recipes include:

• Tagine-style Stove-Top Moroccan Chicken
• Orange Carnitas-Style Braised Pork
• Preserved Kumquat, Fava Bean, and Lemon Ravioli
• Spicy & Sweet Cashews with Preserved Meyer Lemon
• Grilled Halibut with Preserved Lemon Compound Butter
• Roasted Fennel with Blood Orange Vinaigrette
• Brown Butter Preserved Lemon Cookies
• New School Oatmeal Cookies with Tangerine and Dried Cherries
• Key Lime Panna Cotta
• Cardamom Scones Studded with Crystallized Ginger and Preserved Citrus
• Preserved Tangerine Olive Oil Yogurt Cake
• Preserved Lemon Cheesecake with Pistachio Crust
• Iced Jasmine Tea with Mint and Preserved Lemons