Quality Venison Cookbook

Name: Quality Venison Cookbook
Author: https://www.simonandschuster.net/authors/Steve-Loder/247198296
ISBN: 9780811735209

By Steve Loder and Gale Loder

LIST PRICE $26.95

About The Book

A collection of over 300 venison recipes

Includes a summary of how to process deer to produce quality venison

Convenient spiral-bound format
Includes recipes such as:

Crossbow venison corn casserole

Deer camp sloppy joes

Spicy venison steak and onions

Venison rigatoni bake

Hawaiian marinated venison kabobs

Grilled venison rosÃ©

Hunter-style stew

Appalachian Mountain sauce
An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.