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Quesadillas, new edition
By Donna Kelly
Published by Gibbs Smith
Distributed by Simon & Schuster
Table of Contents
About The Book
Sweet and savory recipes that celebrate this classic finger food.
Simply put, the quesadilla is a delightful package of melted cheesy goodness—all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography, Quesadillas contains some of these delicious favorites, including Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.
Quesadillas are so simple, delicious, and easy to make that their popularity is ever increasing. So, why not make your favorite meal or dessert into a quesadilla?
Simply put, the quesadilla is a delightful package of melted cheesy goodness—all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography, Quesadillas contains some of these delicious favorites, including Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.
Quesadillas are so simple, delicious, and easy to make that their popularity is ever increasing. So, why not make your favorite meal or dessert into a quesadilla?
Product Details
- Publisher: Gibbs Smith (April 5, 2022)
- Length: 128 pages
- ISBN13: 9781423660408
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Raves and Reviews
“I can’t recommend this wonderful cookbook enough. I know you’ll love and use it as much as I do!”
– Joi Sigers, Get Cooking!
“Beautifully illustrated throughout, this [book] is a thoroughly ‘kitchen cook friendly‘ compendium of palate pleasing, appetite satisfying recipes that are an ideal source for menu planning. In addition to the recipes themselves, there are sections devoted to Ingredient Tips, Cooking Techniques, Salsas & Sauces, and Deserts. “Quesadillas” will enrich any personal, family, professional, or community library cookbook collection.”
– Midwest Book Review
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Book Cover Image (jpg): Quesadillas, new edition
eBook 9781423660408










