“David’s no-nonsense approach strips down all the excuses and doubts in our heads as operators and then gives you the paint-by-numbers plan to make real change in your restaurant. The systems that are outlined in this book are both relevant and practical on their own, but David takes it a step further by teaching you how to implement them in your business and whom you need on your team to be successful.” - Brad Hackert, director of restaurant operations, Flora-Bama

“Foundation, systems, profitability, accountability, and actionable steps—this book has it all from a true industry expert!” - Darren S. Denington, CFBE, president, Service with Style

“Think of this book as your personal, one-of-a-kind treasure map with a clearly marked path and a big X where the gold is. Bring your shovel because you’ll be doing some digging.”
- Kamron Karington, founder and CEO, Repeat Returns