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Salsas and Dips

Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités (Small Bites Cookbook, Recipes for Guests, Entertaining and Hosting, Tailgate and Game Foods)

Published by Cider Mill Press
Distributed by Simon & Schuster

From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!

Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. What’s more, this book is full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Inside you’ll find:

*Chipotle and Adobo Salsa  
*Roasted Tomato Salsa  
*Baba Ganoush  
*Tiramisu Dip  
*Cheese Twists  
*Edamame Hummus  
*Broccoli Cheddar Dip  
*Watermelon Salsa  
*Cookie Dough Dip  
*Whipped Ricotta Dip  
*Tortilla Chips  
*Jicama and Apple Salsa

Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!

Mamie Fennimore is a Philadelphia native currently living and working in Manhattan's Upper East Side as a wine seller. A certified sommelier and a former cheesemonger for two of NYC's most reputable cheese companies, she loves to share her knowledge through teaching wine and cheese pairing courses. Her passion for food and wine started at a young age and truly solidified after her time living in the south of France. It was the French lifestyle that inspired her to share the importance of quality ingredients and accompaniments for meals to bring to loved ones at the table.

More books from this author: Mamie Fennimore

More books in this series: The Art of Entertaining