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Published by Dog n Bone
Distributed by Simon & Schuster
Table of Contents
About The Book
Over 60 recipes for skewered food to cook on open fires, barbecues, and grills.
Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass, and bay, among others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavor to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful carameliszed effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish, and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Shrimp and pineapple skewers) to Europe (Grilled gnocchi skewers).
Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass, and bay, among others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavor to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful carameliszed effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish, and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Shrimp and pineapple skewers) to Europe (Grilled gnocchi skewers).
Product Details
- Publisher: Dog n Bone (April 27, 2021)
- Length: 144 pages
- ISBN13: 9781912983421
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Raves and Reviews
"We love Marcus Bawdon’s enthusiasm for all things skewered. Up your grilling game with loads of helpful tips, tricks, techniques, and amazing recipes to make the most of cooking outdoors." – Leite’s Culinaria
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High Resolution Images
- Book Cover Image (jpg): Skewered Paper Over Board 9781912983421