Turn up the heat on Southern grilling!

In Smokin' Hot in the South, Melissa Cookston (judge on the Netflix hit show American Barbecue Showdown, seven-time barbecue world champion, and author of Smokin' in the Boys' Room) invites you to master fire-rich techniques and bold flavors from the heart of the South—and beyond.

From the “winningest woman in barbecue,” this cookbook blends deep-smoked Southern tradition with global flair—drawing on Mexican, French and Asian influences to turn your backyard grill into a flavor playground. With 85+ inventive recipes, you’ll learn how to use the grill, the smoker and fresh ingredients to modernize classic dishes and expand your fire-cooking comfort zone.

You’ll discover:

• Butterbean Pâté
• Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad
• Deep South Burgers with Pimento Cheese
  … and many more inspired, fire-driven recipes.

What is more, you’ll get Melissa’s expert walk-through of tools, techniques and seasoning strategies so your next cookout becomes unforgettable. Whether you’re a grill novice or a seasoned pit-master, this book has you covered—for flavor that sizzles.