Sweet Maple

Name: Sweet Maple
Author: https://www.simonandschuster.net/authors/Michelle-Visser/246358073
ISBN: 9781493037773

Backyard Sugarmaking from Tap to Table

By Michelle Visser

Foreword by Joel Salatin

LIST PRICE $24.95

Rave and Reviews

About The Book

Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of the family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle gives advice on:

The 30 different kinds of trees that can be used to make syrup (at least one of which grows in every state of the nation)
Insight into how sugarmakers down south and out west— well outside of the “maple belt”—are making syrup successfully.
The process of making syrup, to help you decide what level is right for you
How to make alternative treats, such as lilac syrup
The health benefits of maple products, which contain more than 40 antioxidants
Substituting processed sugar with all-natural maple syrup in any recipe
The three steps to making maple sugar
How to make irresistible maple cream and how to enjoy it

While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or hundreds, while detailing the life-changing benefits of using maple syrup in the kitchen. Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.

About The Author

Michelle Visser

Product Details

Publisher: Lyons Press (September 17, 2019)
Length: 232 pages
ISBN13: 9781493037773

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Raves and Reviews

Michelle masterfully walks the reader through not only the romance of sugaring, but also the practical steps of each part of the process. And thankfully, the mouth-watering maple-infused recipes can be made by anyone.

– Jill Winger, blogger at www.theprairiehomestead.com

Who knew maple syrup was healthy? Michelle Visser opens up a whole new world of sweet secrets in her gorgeous book Sweet Maple. Be forewarned: Michelle will have you tapping one of 23 different kinds of trees, making delicious syrup as a family, and making your own natural maple sugar before you know it. Carve out time to read this delightfully intriguing book because you won't be able to put it down. Sweet Maple is a must-have!

– Stacy Lyn Harris, co-host of “The Sporting Chef and Rural Heritage,” author ofTracking the Outdoors In and Stacy Lyn’s Harvest Cookbook, and founder of gameandgarden.com

No need to take years learning the hard lessons of making your own maple syrup. Michelle takes you along with her family making you feel like you are right there learning the ins and outs of making maple syrup that took her years to learn.

—Al Lumnah, creator of Lumnah Acres youtube channel

“Michelle and her family’s passion and perseverance can inspire not only the suburbanite who might like to tap a sizable maple tree in the backyard, but also the more serious maple syrup makers in well-treed rural areas. Her informational and enthusiastic writing will encourage many readers to experience making maple syrup for themselves. Also, the artistic photographs lend much appeal to the reading of Sweet Maple. –David Tatnall, extension horticulturist, University of Delaware

“In Sweet Maple, Michelle infuses beauty and practicality into the annual event that kicks off the spring season of hope and promise—making maple syrup! Despite the labor sugaring season may bring, the payoff in deliciously sweet, rich, golden syrup is totally worth every bit of it. . . . Be forewarned: the collection of recipes is dangerous! But what had me most intrigued is the maple sugar and maple cream. I can’t wait to try them all!” –Quinn Veon, author of Cake Stand and Farmstead Pie