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THAI COOKING
125 Fragrant Recipes Shown in 250 Delectable Photographs
By Judy Bastyra and Becky Johnson
Published by Peony Press
Distributed by Simon & Schuster
Table of Contents
About The Book
Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.
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Product Details
- Publisher: Peony Press (June 15, 2013)
- Length: 224 pages
- ISBN13: 9781780192369
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- Book Cover Image (jpg): THAI COOKING Trade Paperback 9781780192369