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THAI COOKING

125 Fragrant Recipes Shown in 250 Delectable Photographs

Published by Peony Press
Distributed by Simon & Schuster
LIST PRICE $12.99

About The Book

Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.
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About The Authors

Product Details

  • Publisher: Peony Press (June 15, 2013)
  • Length: 224 pages
  • ISBN13: 9781780192369

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