“[A] sexy, frank, delectable memoir… One of the delights of Tart is a vivid, vicarious sense of being young and in love — with food, with sex, with life and, most of all, with London itself. Tart is a book about appetites, elegant and refined at times, at others visceral and heartfelt and crude. It’s a Rabelaisian romp, a dive into no-holds-barred gourmandise. But it’s also a serious work; despite her rollicking spirit, Slutty Cheff isn’t kidding around. Her real subject is the intersection of work and love, and what it means to have a true calling. Whether hers is writing, cooking or both remains to be seen, but I’ll gladly stick around to find out.” —The New York Times

“I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food and sex writing out there – utterly delicious and utterly new.” —Lena Dunham

“A young Anthony Bourdain which we haven’t seen in female food writing before—visceral, hedonistic and gutsy.” —Dolly Alderton

"A naughty romp... combining dysfunction and adversity with humor, ingenuity, glamour, grit and humanity." —The Wall Street Journal

“Tart is Anthony Bourdain’s Kitchen Confidential meets Lena Dunham’s Girls, steaming with sweaty double shifts (in the kitchen and bedroom), devouring the city of London with a belly-deep sense of hunger. To be inhaled in one sitting.” —Vogue

“This memoir is a biting and hilarious romp through kitchens and adulthood from the anonymous British Vogue columnist behind @sluttycheff on Instagram. It’s a raw depiction of a young woman who ditches corporate work for the high-stakes kitchens of the fine-dining world.” —USA Today

“[Tart] leaves you hungry for more. More food. More sex. More Slutty Cheff.” —Air Mail

“There is one thing [Slutty Cheff] claims to desire even more than food: sex. Tart, her memoir, is a hedonistic tale of both [that] has been lauded as a feminine take on Anthony Bourdain’s Kitchen Confidential.” —The Economist

“Could there be a better summer book?... Tart was awesome, like smart, cool, edgy chick lit, and full of really delicious-sounding food. When it gets made into a TV show, I'm watching!” —Cat Marnell, New York Times Bestselling author of How to Murder Your Life

“If a 20-something, British Carrie Bradshaw narrated a London-set Kitchen Confidential, it might read something like Tart: Misadventures of an Anonymous Chef, an uproarious, unrepentantly lusty memoir.” —Shelf Awareness