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The Artful Way to Plant-Based Cooking
Nourishing Recipes and Heartfelt Moments (A Cookbook)
By Chloé Crane-Leroux and Trudy Crane
Table of Contents
About The Book
A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.
Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But…authors Trudy and Chloé are plant-based.
The Artful Way to Plant-Based Cooking isn’t just a healthy collection of recipes that leave you feeling hungry like so many others. It’s a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you—they’re good for the planet, too! The love this mother and daughter have for each other—and for sharing vegan food with others—shines through in their recipes and is sure to be a joy for everyone.
Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But…authors Trudy and Chloé are plant-based.
The Artful Way to Plant-Based Cooking isn’t just a healthy collection of recipes that leave you feeling hungry like so many others. It’s a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you—they’re good for the planet, too! The love this mother and daughter have for each other—and for sharing vegan food with others—shines through in their recipes and is sure to be a joy for everyone.
About The Authors
Photography by Brett Warren
Chloé Crane-Leroux is a New York City-based food and lifestyle photographer, content creator, and recipe developer with a decade of professional experience. Her work has been featured in renowned publications like The New York Times, Forbes, and more. Originally from Montreal, Chloé pursued her studies at the prestigious Parsons School of Design in New York City with a BFA in photography. Her creativity extends to engaging videos and captivating visuals, earning her collaborations with luxury brands like Chanel, Dior, and lifestyle brands such as J. Crew and Anthropologie. Chloé’s passion for plant-based cuisine invites people to savor nature’s bounty while making eco-conscious choices. Her culinary artistry elevates plant-based cooking, making each meal an artistic experience. She lives in New York City.
Photography by Alexis GR
Trudy Crane is a ceramic artist who has established herself under the brand name lookslikewhite, a reflection of her minimalist aesthetic which has been featured in publications such as House and Home, House Beautiful, Martha Stewart Weddings, and many others. She has also worked collaboratively with companies like Food52, creating bespoke collections that add a touch of artisanal craftsmanship to the culinary world. Beyond her ceramics, Trudy is an active mature model in the industry. She promotes diversity and encourages a pro-age attitude in an industry often preoccupied with youth. In addition to her creative pursuits, Trudy extends her passion for a conscious lifestyle into her role as a vegan cookbook author. Together, Trudy and her daughter, Chloé Crane-Leroux craft recipes that not only delight the taste buds but also speak to the beauty of the table and the world around us. She lives in Montreal, Canada.
Product Details
- Publisher: S&S/Simon Element (September 24, 2024)
- Length: 288 pages
- ISBN13: 9781668026946
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Raves and Reviews
“Nothing compares to the heart-opening connection that occurs around a table. This place of memory-building artistry and invention is a sentiment Chloé and Trudy are acutely attuned to. They understand the emotional power of a beautiful plate of food. Creating flavorful, enticing plant-based food is intimidating for many, but in The Artful Way to Plant-Based Cooking, Chloé and Trudy show us just how easy it can be with an effortless grace and beauty we all want to imitate.”—Athena Calderone, designer and founder of EyeSwoon and bestselling author of Live Beautiful and Cook Beautiful
“From the beginning, the main mission of Studio McGee has been to make life beautiful for ourselves and those around us. It’s that same notion that draws me to the simple moments made beautiful in this book. I wholeheartedly agree with the pillars that run throughout these beautifully styled recipes—nurture meaningful traditions, romanticize your life, and nourish your body and soul. Chloé and Trudy show us that while there’s beauty in the flavors, the real power is in the company you share them with.”—Shea McGee, New York Times bestselling author and interior designer
“Chloé and Trudy are true artists. Not only in the culinary world, with these out-of-this-world, mouthwatering plant-based recipes, but also in life. The attention to detail and the beauty they imbue the world with is Just Gorgeous!”—Nadia Caterina Munno, Italian chef and New York Times bestselling author of The Pasta Queen, A Just Gorgeous Cookbook
“This book takes us not only on a journey around the table but also serves as a reminder that our path should be the one our heart most desires. Family bonds, simple good food, nature, the light, the feel of the earth—this stunning mother-daughter duo captures the celebration of these wondrous small moments that are what life is all about.”—Jamie Beck, New York Times bestselling author of An American in Provence
“This cookbook is beyond stunning. The Artful Way to Plant-Based Cooking offers recipes that are not only beautiful but approachable, and serves up just the most wonderful flavors with a flawless backdrop. These recipes and stories will take you on a dreamy journey and the joy lies in bringing delectable dishes and style inspiration right into your own home. Chloé and Trudy’s approach to plant-based cooking sparks inspiration and unveils the elegance of a veg-forward lifestyle.”—Eden Grinshpan, television host and author of Eating Out Loud
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): The Artful Way to Plant-Based Cooking Paper Over Board 9781668026946
- Author Photo (jpg): Chloé Crane-Leroux Photography by Brett Warren(0.1 MB)
Any use of an author photo must include its respective photo credit
- Author Photo (jpg): Trudy Crane Photography by Alexis GR(0.1 MB)
Any use of an author photo must include its respective photo credit
