With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all!
From stovetop to oven to table—no cookware is quite as versatile (or as quintessential!) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! Every recipe has been created with your cast-iron cookware in mind—and we’ve included gluten-free and vegetarian options for a number of recipes as well. Cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating, and oh, what a difference in the taste and texture of your end results (if you’ve ever had a fried egg from a non-stick pan, you KNOW what we mean)! Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!
Good ideas ripen with time. From seed to harvest, Applesauce Press crafts books with beautiful designs, creative formats, and kid-friendly information on a variety of fascinating topics. Like our parent company, Cider Mill Press Book Publishers, our press bears fruit twice a year, publishing a new crop of titles each spring and fall.