Get our latest staff recommendations, award news and digital catalog links right to your inbox.
The Farm to Table French Phrasebook
Master the Culture, Language and Savoir Faire of French Cuisine
By Victoria Mas
Published by Ulysses Press
Distributed by Simon & Schuster
Table of Contents
About The Book
French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover’s guide pays des délices
Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:
• Navigate produce markets, charcuteries and patisseries
• Prepare meals the French way with delicious, authentic recipes
• Speak the lingo of Paris’s top restaurants and bistros
• Pair regional wines with delightful cheeses
• Master the proper table etiquette for dining at a friend’s house
Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:
• Navigate produce markets, charcuteries and patisseries
• Prepare meals the French way with delicious, authentic recipes
• Speak the lingo of Paris’s top restaurants and bistros
• Pair regional wines with delightful cheeses
• Master the proper table etiquette for dining at a friend’s house
Product Details
- Publisher: Ulysses Press (January 4, 2022)
- Length: 232 pages
- ISBN13: 9781646042982
Browse Related Books
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): The Farm to Table French Phrasebook Trade Paperback 9781646042982