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The Joy of Smoking and Salt Curing
The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
Part of Joy of Series
By Monte Burch
Published by Skyhorse
Distributed by Simon & Schuster
LIST PRICE $14.95
Table of Contents
About The Book
Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.
Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:
- All about Smoking and Salt Curing
- Smokers and Other Tolls
- The Basics
- Pork
- Beef
- Poultry
- Fish
- Wild Game Recipes
- Rubs, Sauces, and Marinades
- Recipes for Hot Smoking
- And more!
“In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke…. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it’s no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.”
Product Details
- Publisher: Skyhorse (September 1, 2011)
- Length: 256 pages
- ISBN13: 9781616082291
Resources and Downloads
High Resolution Images
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Book Cover Image (jpg): The Joy of Smoking and Salt Curing
Trade Paperback 9781616082291