Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.

Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:

• All about Smoking and Salt Curing
• Smokers and Other Tolls
• The Basics
• Pork
• Beef
• Poultry
• Fish
• Wild Game Recipes
• Rubs, Sauces, and Marinades
• Recipes for Hot Smoking
• And more!

“In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke…. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it’s no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.”

• Publisher: Skyhorse (September 1, 2011)
• Length: 256 pages
• ISBN13: 9781616082291