Get our latest staff recommendations, award news and digital catalog links right to your inbox.
Published by Andrews McMeel Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
New Yorker cartoonist and author of Murder Book Hilary Fitzgerald Campbell returns with a riotous and radically candid comic memoir about snacks, connection, and developing a taste for freedom.
From standup comedian, New Yorker cartoonist, and the author of Murder Book comes this fresh comics memoir about being a snacker in a world of foodies. With equal parts humor and unflinching honesty, Hilary traces her life story through food: from her childhood as the ultimate picky eater, her teenage and young adult years of disordered eating, and finally learning to love herself again. Punctuated throughout with ridiculous (but very real! and important!) snack recipes like "a baggie of goldfish" and "burnt toast," Campbell captures the reality of growing up in a woman's body in the '90s and '00s in how it shaped her life in work, friendship, and dating. Especially dating.
Aren't we all seeking love, self-acceptance, and a good snack to get you through it? These hilarious stories of family, romance, and belonging prove that if food can isolate us, it also has the power to connect us to what matters most.
From standup comedian, New Yorker cartoonist, and the author of Murder Book comes this fresh comics memoir about being a snacker in a world of foodies. With equal parts humor and unflinching honesty, Hilary traces her life story through food: from her childhood as the ultimate picky eater, her teenage and young adult years of disordered eating, and finally learning to love herself again. Punctuated throughout with ridiculous (but very real! and important!) snack recipes like "a baggie of goldfish" and "burnt toast," Campbell captures the reality of growing up in a woman's body in the '90s and '00s in how it shaped her life in work, friendship, and dating. Especially dating.
Aren't we all seeking love, self-acceptance, and a good snack to get you through it? These hilarious stories of family, romance, and belonging prove that if food can isolate us, it also has the power to connect us to what matters most.
Product Details
- Publisher: Andrews McMeel Publishing (October 7, 2025)
- Length: 384 pages
- ISBN13: 9781524876456
Raves and Reviews
“Hilary shows her hilarious wit and vulnerability in this gorgeous book. I dove into it like a tortilla chip into hummus.”
(Jeff Hiller, comedian and author of Actress of a Certain Age)
“Beautifully illustrated, heartfelt and funny, and all so very real. This book is so delicious I want to put ketchup on it and wash it down with a Cherry Coke filled with perfectly crushed ice.”
(Kate Micucci, actress and comedian)
“Hilary Campbell has done it again. This book is devastating and hilarious!”
(Jena Friedman, comedian and author of Not Funny)
Cartoonist and stand-up comedian Hilary Fitzgerald Campbell (Murder Book) intimately mines her complex relationship with what she can/wants to/will/attempts to eat in The Joy of Snacking: A Graphic Memoir About Food, Love & Family. What lingers longest is her wide-open vulnerability—guaranteed to invoke frustrated, sympathetic, concerned, laugh-out-loud, shocked reactions.
(Shelf Awareness)
Resources and Downloads
High Resolution Images
-
Book Cover Image (jpg): The Joy of Snacking
Trade Paperback 9781524876456
Published by Andrews McMeel Publishing
Distributed by Simon & Schuster
Join our mailing list!
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use.
