The New Bundt Pan Cookbook

Over 100 Classic Recipes for the World's Most Iconic Baking Pan

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About The Book

Rediscover the creative possibilities of the iconic Bundt Pan with over 100 sweet and savory recipes! 

Filled with fresh ideas and delicious recipes tailor-made for your Bundt pan, this ingenious cookbook will open your eyes to the versatility of this heirloom tin. Complete with the classics as well as innovative new creations and gorgeous photography, this cookbook goes way beyond just cakes! Whether you’re craving something sweet or savory, you’ll find recipes for every mood and occasion, including:

*Maple Bacon Sticky Buns   *Pepperoni Bread   *Jelly Doughnut Cake   *Mini-Bundt Pan Panna Cotta   *Vegetable Frittata   *Rosewater Pound Cake   *Cinnamon Sugar Monkey Bread   *Mexican Chocolate Cake   *Pumpkin Spice Cake with Toasted Pecans   *Chocolate Zucchini Bread   *Rocky Road Cake   *Berry White Chocolate Jell-O Ring   *Cheddar Ranch Pull-Apart Bread   *Gluten-Free Banana Oat Bread   *Banana Split Ice Cream Cake   *Mini-Bundt Pan Doughnuts   *Jalapeño Cheddar Cornbread   *Pecan Pear Upside-Down Cake

Packed with tips, tricks, and flourishes along the way, The New Bundt Pan Cookbook will have you breaking out your Bundt pan again and again!

About The Author

Good ideas ripen with time. From seed to harvest, Applesauce Press crafts books with beautiful designs, creative formats, and kid-friendly information on a variety of fascinating topics. Like our parent company, Cider Mill Press Book Publishers, our press bears fruit twice a year, publishing a new crop of titles each spring and fall.

Product Details
  • Publisher: Cider Mill Press (January 2018)
  • Length: 224 pages
  • ISBN13: 9781604337402

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